Categoria: Futuro da PAC

Michel Barnier, the European Commission lead Brexit negotiator, participated today in a breakfast-debate in Farm Europe on the challenges of Brexit to the EU at large, and in particular to the EU agri-food sector. As highlighted in Farm Europe’s report, Brexit will have a powerful impact on the EU agri-food sector, under any of the possible…

This week, the European Parliament voted on a report “calling on the European Commission to take measures to ensure among others the phasing out of palm oil in biofuels by 2020 and a single certification scheme for palm oil entering the EU market”. This report tackled the highly debated issue of imported palm oil, and…

In the context of the 2007 dispute between the French Competition Authority and the association of producers selling endives as well as other operators, the French Court of Cassation filed a complaint with the Court of Justice of the European Union (CJEU) about the capacity of these organisations, producers, associations of producers’ organizations and other operators…

Dark clouds are gathering over the horizon, and they are not promising healthy showers. They rather risk bringing a storm that is gaining strength around the new US Administration intentions. A border adjustment tax, or an internal revenue tax mechanism, is being considered to promote exports and tax imports. Another tool being examined would tackle…

Brussels, 21st March 2017 – Today, Farm Europe organized a discussion on the “Future of the EU livestock sector – The way forward”, at the European Parliament under the patronage of Vice President Mairead McGuinness and Michel Dantin, MEP. The European beef sector is one of the most important agri-food sectors in Europe. It is characterized by great diversity and it is…

 This question is on the minds of many, farmers and others in the agri-food sector alike. They question whether it is worthwhile to start debating, preparing a new CAP reform when the current policy is barely on its third year of implementation. That does not mean that people think the current policy offers full satisfaction.…

Today, in our society, the safeguard of the ecosystem as a common good is an issue, which is becoming every day more relevant. Being an activity with a notable correlation to environmental issues, food safety, health and respect for animal welfare, animal husbandry deserves particular attention in order to guarantee both its economic and environmental…

Posted on 20/02/201721/02/2017 – Posted by Farm Europe Xavier Beulin, a fervent defender of farmers and their food related industry, was convinced that, above all, the European Union would offer them the best protection against the challenges of tomorrow.   Xavier Beulin was a demanding European who worried about the current state of the European…

Meeting the future demand for food will largely depend on the ability of the farming sector to increase its production by improving its productivity. Essentially, an improvement in agricultural productivity means that less input is needed to produce the same amount (or more) of output. In other words, this means that farmers are faced with…

Today, Farm Europe presented the final report of the 2016 edition of the Global Food Forum to the EU institutions, in the context of the public consultation on the future of the Common Agricultural Policy (CAP) launched by the European Commission last week. “Time has come to table a real economic strategy for EU agriculture and…

Posted on 20/12/201620/12/2016 – Posted by Farm Europe Farm Europe welcome ICSA as a new member and active contributor. This cooperation enables the think tank to gather more expertise on the EU livestock sector’s challenges and potential. If the EU is willing to materialise the ideal of the CAP as a lever for a lively agriculture all…

Since the election of Donald Trump as the new US President the troubles facing big trade deals have reached a new stage. The TPP was already before the election under strong opposition in the US Congress. Any hopes that he might still be ratified in the “lame duck season” have faded away, and its future…

On November 30, the European Commission finally detailed the new clean energy package of measures. Among the new proposals, it was announced the inclusion of targets to substantially increase the use of advanced  biofuels in the transport fuel mix between 2020 and 2030, while reducing the EU ceiling for first generation biofuels (e.g. biodiesel from rapeseed & bioethanol…

Undoubtedly, there is nowadays a growing sentiment towards food and its effects on health. People are worried about health risks related to certain foods. In practice, the selective approach that is prevailing, focuses exclusively on nutrition, putting aside other considerations – culture, sociology, genetics, environment, employment, economics and internal market – that are also crucial…

PRESS RELEASE Brussels, November 29, 2016 Today, Farm Europe presented its report on biofuels in the context of the debates on the “Low-Emission Mobility Strategy” and the upcoming Renewable Energy Directive (RED II). The report analyses the impact of the development of biofuels in the European Union over the period 2005-2015 on agricultural land, food…

Posted on 08/11/201608/11/2016 – Posted by Horacio Aleman & Yves Madre As soon as the European Commission announced the launching of the Agricultural Markets Task Force, Farm Europe worked actively in order to analyse the best ways to improve the functioning of the EU food chain. We have been working with a wide range of different…

Opening Speechof the Global Food Forum By Mario Guidi, The Global Food Forum is a place to speak frankly, in our own name. It is a place to leave at the door the usual ready-made speeches – the Line To Take as we say in Brussels. We are here in Pavia, at the heart of…