Barbecues have been popular for centuries. Traditions vary around the world, but shared enjoyment of slow-cooked food is universal. Whether you prefer to cook over charcoal, woodchip, gas or an electric grill, food safety remains critical.
In this episode, we look at how the safety of our BBQ equipment is assessed and tips for staying safe when grilling. We also discuss our favourite BBQ recipes along the way! Join us as we explore the magic of safe barbecue.
O artigo foi publicado originalmente em EFSA.